NEW YEAR’S EVE 2007 at BLACKFRIARS
Monday 31 December 2007

Blackfriars legendary New Year’s Eve Bash returns in 2007 even bigger and better than last year.
To ensure you don’t miss out on this gastronomic spectacular, BOOK YOUR TICKET NOW!!

7PM CHAMPAGNE RECEPTION

8PM GASTRONOMIC FEAST (example menu)
Organic salmon tartar, in an ice glass with caviar, home-made oat cakes & fresh horseradish cream, or
Chicken consommé with porcini mushrooms and truffle oil, or
(v) Berwick’s Edge cheese fondue with home made grissini and roasted root vegetables

Winter vegetable ‘Wellington’ with wild mushrooms and watercress salad, or
Local halibut poached in saffron broth, baby vegetables and new potatoes, or
Rare-breed fillet roulade rolled with tender leaf spinach, Parma ham with stone ground mustard cream
Accompanied by ½ bottle of either La Prade Sauvignon Blanc or Norton Lo Tengo Malbec

Champagne sorbet with chocolate dipped strawberries, or
Pistachio cheesecake with espresso cream anglaise

Local cheese plate with dried fruit and nuts

Fresh Coffee and home-made chocolates

11.30PM MULLED WINE, FIREWORKS & PIÑATA & FORTUNE COOKIES
(in Medieval Courtyard)

12AM DISCO (till late)

• £75 each for Champagne reception, 5 delicious courses, ½ bottle wine, mulled wine & entertainment – a non-returnable deposit of £20 each is required to secure booking
• Please note this is a typical Blackfriars convivial event where we push tables together for communal dining – it’s a great way to make new friends!
• Please bring a warm coat if you intend to watch fireworks from outside

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